The Morning Skinny

It’s always soup season in my house and vegetarian split pea soup is one of my favorites. I am personally not a vegetarian but when the vegetables are the star of the dish I can’t help but feel like I’m fueling my body with delicious and healthy ingredients. I’ve made this soup both with ham and vegetarian, and I have to say that they are both delicious. However, the vegetarian version is my go-to and the ham is not missed.

This vegetarian split pea soup is hearty and delicious and super simple to make. Simmering is the key and really allowing the vegetables to stand out and release their flavor. The peas will soften the longer they cook and the soup will thicken. When seasoning the soup I prefer using fresh rosemary and thyme, but if I don’t have them on hand I will opt for the dried version, just cut the amounts in half. Choosing a broth for this soup I’ve tried many varieties and my favorite is the Imagine No Chicken Broth. it’s vegetarian and it has the most delicious flavor and is rich in taste. I always opt for the low sodium one as it’s easier to add more salt if needed.

This vegetarian split pea soup is hearty and delicious serve with croutons or a slice of artisan bread makes this a delicious meal the whole family will enjoy!

What You Will Need

1 Package of split peas rinsed and sorted

Vegetable broth or No-Chicken broth from *Imagine

Water

Red potatoes

Carrots

Celery

Onion

Garlic

Bay leaf

Salt and pepper to taste

Fresh thyme

Fresh rosemary

Olive oil

How To Make

First, start by adding olive oil to a large dutch oven over medium heat. Add the chopped onions, garlic, rosemary, and thyme, and cook for a few minutes until the onion softens and starts to become translucent. Season with salt and pepper and add the sliced carrots, celery, and potatoes and continue cooking for a few more minutes. After 8-10 minutes and the vegetables are slightly softened add the broth, peas, and bay leaf and bring to a low boil. Simmer covered for about 50 minutes until the peas and vegetables are soft, stirring a few times to be sure nothing sticks. Remove the bay leaf before serving and season with additional salt and pepper if needed and enjoy!

If you love this recipe check out our Charcuterie Board Made Simple, and try the Pub Style Herbed Chicken Burger. And don’t forget to check out Nakedwines.com for discounts on wines delivered right to your door!